Sunday, February 1, 2015
Consumers are faced with an ever increasing array of specialty farm products. These products give consumers choices and give producers a chance to earn a premium for their product. A Prairie Farmer Article this month is written about Grass-Fed Milk. Since grass fed beef has found a niche among consumers, I am sure grass-fed milk will too. The article does not mention intensive grazing, but that would seem to be imperative for maximum production. I am curious if some of the pungent flavors found in some pastures come through into the milk.